Our most popular dish starts off by marinating cubed filet mignon with honey, gluten free soy sauce, lime and crushed garlic. Pan fried over high heat with white onions, and bell peppers caramelizing all flavors together, Served with Monarch side salad and jasmine rice.
Mom's famous recipe filled with contrasting flavors of saffron and bay leaves, a kick of spice of cinnamon and paprika and balanced with the sweetness of Japanese yams, taro and kombucha pumpkin. Slowly cooked in coconut milk with chicken breast. Served with choice of baguette, jasmine rice, vermicelli noodles or steamed cabbage.
Our Aunt's recipe is a labor of love taking several hours to braise. The stew is filled with flavors from lemongrass, ginger, star anise, garlic and annatto. The beef is slow cooked in a stew of fresh carrots and sweet onions. Served with choice of; baguette, jasmine rice, rice noodles or steamed cabbage.
(served with beef bone broth)
We start by braising oxtail in our pho broth for six hours until the meat is "fall off the bone" tender and loaded with traditional pho flavors. The oxtail meat is pan fried to perfection with jasmine white rice and sweet onions. Served with sliced cucumbers and pickled carrots. *featured on "Eat This Now", OC Weekly.
(choice of Pork or Chicken)
A healthy traditional Vietnamese dish filled with fresh chopped vegetables and your favorite protein. Choice of marinated grilled pork or chicken pan fried with string beans, mushrooms, white onions, bell peppers, sliced cabbage, carrots, jalapenos and minced garlic. Served with Monarch side salad and jasmine rice
(choice of pork or chicken)
Choice of grilled lemongrass pork or grilled lemon grass chicken served with sliced crispy egg rolls over a bed of fresh vermicelli noodles, chopped lettuce, cucumbers, pickled carrots and topped with crushed peanuts. Served with lemon chili fish sauce.
Mom's famous recipe filled with contrasting flavors of saffron and bay leaves, a kick of spice of cinnamon and paprika and balanced with the sweetness of Japanese yams, taro and kombucha pumpkin. Slowly cooked in coconut milk with cubed pan fried tofu. Served with choice of baguette, jasmine rice, vermicelli noodles or steamed cabbage.
A vegan option of a traditional Vietnamese dish; grilled tofu and mushrooms served with sliced crispy vegan egg rolls over a bed of fresh vermicelli noodles, chopped lettuce, cucumbers, pickled carrots and topped with crushed peanuts.
Served with lemon chili vegan "fish" sauce.
A healthy traditional Vietnamese dish filled with fresh chopped vegetables and marinated tofu. Pan fried with tofu string beans, mushrooms, white onions, bell peppers, sliced cabbage, carrots, jalapenos and minced garlic. Served with Monarch side salad and jasmine rice.
