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A favorite among kids, sliced chicken breast marinated with chopped garlic, ginger, fennel, cloves and star anise. Thinly coated with flour and deep fried with Thai basil leaves and served with honey chili dipping sauce.
Our most popular appetizer starts off by braising oxtail in our pho broth for 6 hours until the meat is "fall off the bone" tender. We than pan fry the oxtail meat with white onions and garlic and top it over a bed of shoe string French fries. Our signature Monarch Aioli Sauce is drizzled over the top
Vietnamese Chicken Wings
Not your average chicken wing, Our deep fried chicken wings have a unique taste of sweetness from honey, butter and lime balanced with roasted garlic, fish sauce and white pepper.
Grand Duke's Egg Rolls
A traditional Vietnamese appetizer; ground shrimp, ground pork, wood ear mushrooms, cabbage, carrots and bean thread noodles. Hand wrapped with gluten free/non GMO rice paper and deep fried to perfection. (Chili fish sauce for dipping)
Baguette and Pate
A traditional French appetizer, our baguettes are baked daily with a crispy crust and soft interior. The baguette is served toasted and sliced along with a 78g can of Pate de Foie imported from France.
Thinly sliced russet potatoes deep fried with minced garlic, flat leaf parsley and topped with grated parmesan cheese and chopped green onions.