A favorite among kids, sliced chicken breast marinated with chopped garlic, ginger, fennel, cloves and star anise. Thinly coated with flour and deep fried with Thai basil leaves and served with honey chili dipping sauce.

Our most popular appetizer starts off by braising oxtail in our pho broth for 6 hours until the meat is "fall off the bone" tender. We than pan fry the oxtail meat with white onions and garlic and top it over a bed of shoe string French fries. Our signature Monarch Aioli Sauce is drizzled over the top

A traditional Vietnamese appetizer; ground shrimp, ground pork, wood ear mushrooms, cabbage, carrots and bean thread noodles. Hand wrapped with gluten free/non GMO rice paper and deep fried to perfection. (Chili fish sauce for dipping)

(pork and shrimp) 

Handrolled to order with choice of protein, vermicelli noodle, Thai basil, mint leaves, cilantro and lettuce. Hand wrapped with gluten free/non GMO rice paper 
(Monarch© Signature peanut plum sauce for dipping)

Not your average chicken wing, Our deep fried chicken wings have a unique taste of sweetness from honey, butter and lime balanced with roasted garlic, fish sauce and white pepper.

(tofu and mushrooms)

Handrolled to order with choice of protein, vermicelli noodle, Thai basil, mint leaves, cilantro and lettuce. Hand wrapped with gluten free/non GMO rice paper 
(Monarch© Signature peanut plum sauce for dipping)

A delicious blend of taro, jicama, tofu, wood ear mushrooms, cabbage, carrots, and bean thread noodles. Hand wrapped with eggroll wrap and deep fried to perfection 
(Monarch© Signature Vegan dipping sauce)