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Desserts
Madeleines
$2.50
French butter cake baked fresh daily. Their light sponge texture with crispy buttery edges pairs perfectly with a cup of tea or coffee.
Berries Crème brulee
$6.50
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel served in an individual glass cup.
Key Lime Cheesecake
$5.50
Graham cracker crust with a creamy and smooth vanilla cheesecake filling, and topped with key lime curd.
22 pops
Vietnamese Coffee Flan
$5.50
This dessert combines two delicacies brought to Vietnam by the French; Flan and coffee.
Chocolate Croissant
$3
Freshly baked butter croissant filled with chocolate
Chocolate Tempation
$5.50
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams with a thin layer of hazelnut wafer crunch, covered with a chocolate glaze.
1 review
1 review
Expresso Crème brulee
$6.50
Creamy custard flavored with espresso, topped with caramelized sugar served in an individual glass cup.
1 review
1 review
Individual Tiramisu
$6.50
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
Macaroons (assorted flavors)
$2.50
Hazelnut, Sea Salt Caramel, Pistachio, strawberry creamcheese, chocolate, vanilla, taro and coconut
Gluten Free Desserts
Chocolate Caramel Crunch (Gluten Free)
$6.50
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. This amazing dessert is served warm.
Chocolate Marquise (Gluten Free)
$5.50
A must have for a chocolate lover. Flourless chocolate cake topped with dark chocolate glaze finished with dark chocolate mousse and surrounded by dark chocolate crumbs.
Red Velvet (Gluten Free)
$5.50
A red hued flourless cake, filled with smooth cheesecake mousse, finished with red chocolate glaze and surrounded with dark chocolate crumbs.
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