Desserts

French butter cake baked fresh daily. Their light sponge texture with crispy buttery edges pairs perfectly with a cup of tea or coffee.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel served in an individual glass cup.

Graham cracker crust with a creamy and smooth vanilla cheesecake filling, and topped with key lime curd.

This dessert combines two delicacies brought to Vietnam by the French; Flan and coffee.

Freshly baked butter croissant filled with chocolate

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams with a thin layer of hazelnut wafer crunch, covered with a chocolate glaze.

Creamy custard flavored with espresso, topped with caramelized sugar served in an individual glass cup.

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Hazelnut, Sea Salt Caramel, Pistachio, strawberry creamcheese, chocolate, vanilla, taro and coconut

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. This amazing dessert is served warm.

A must have for a chocolate lover. Flourless chocolate cake topped with dark chocolate glaze finished with dark chocolate mousse and surrounded by dark chocolate crumbs.

A red hued flourless cake, filled with smooth cheesecake mousse, finished with red chocolate glaze and surrounded with dark chocolate crumbs.